A simple, yet delicious Paleo Carrot Cake offering for when your heart desires something that is adequately sweet
Ingredients: Carrots, Almond Flour, Organic Coconut Flour, Organic Tapioca Starch, Himalayan sea salt, Baking Soda, Cream of tartar, Organic Coconut Sugar, Eggs, Pure Vanilla Extract, Pure Desi Ghee, Pecan nuts
Store in a cool dry place.
Refrigerate for up to 3 weeks
Freeze for upto 3 months