A simple, yet delicious Paleo Carrot Cake offering for when your heart desires something that is adequately sweet
Ingredients: Carrots, Almond Flour, Coconut Flour, Tapioca Flour, Himalayan sea salt, Baking Soda, Cream of tartar, Coconut Sugar, Organic brown Eggs, Vanilla Extract, Cinnamon, Pure Desi Ghee, Pecan nuts, Coconut oil
Store in a cool dry place.
Refrigerate for up to 3 weeks
Freeze for upto 3 months